Apprentice pot: wasabi dish 2
This is a small soy sauce dish that you could also use for salt on the table or herbs perhaps. I made it whilst apprenticing for Mark Hewitt in North Carolina.
This one got a nice firing. The glaze is rich and the clay nice and salty from the wood firing and salt glaze.
Full disclosure, this one was part of my collection and I have used it! It is pre-loved but in perfect condition.
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Dimensions: Approximately 1” tall by 4” wide
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My pots are microwave, dishwasher and oven safe. I make them with stoneware clay and fire until they’re vitrified, around 2350°F.
If a pot you like is sold out, just email me and I can make you a similar one! I also take commissions of all sorts; please email me if you have an idea.
I ship with USPS and UPS and send tracking information after sending each order.
I ship internationally; it’s no problem, but it may require a little extra postage. It’s hard to estimate as it changes from country to country. For these international orders, I will contact you if there is a discrepancy between what you pay and the actual cost.
* * *
See the short video below of me handling this pot…
This is a small soy sauce dish that you could also use for salt on the table or herbs perhaps. I made it whilst apprenticing for Mark Hewitt in North Carolina.
This one got a nice firing. The glaze is rich and the clay nice and salty from the wood firing and salt glaze.
Full disclosure, this one was part of my collection and I have used it! It is pre-loved but in perfect condition.
* * *
Dimensions: Approximately 1” tall by 4” wide
* * *
My pots are microwave, dishwasher and oven safe. I make them with stoneware clay and fire until they’re vitrified, around 2350°F.
If a pot you like is sold out, just email me and I can make you a similar one! I also take commissions of all sorts; please email me if you have an idea.
I ship with USPS and UPS and send tracking information after sending each order.
I ship internationally; it’s no problem, but it may require a little extra postage. It’s hard to estimate as it changes from country to country. For these international orders, I will contact you if there is a discrepancy between what you pay and the actual cost.
* * *
See the short video below of me handling this pot…
This is a small soy sauce dish that you could also use for salt on the table or herbs perhaps. I made it whilst apprenticing for Mark Hewitt in North Carolina.
This one got a nice firing. The glaze is rich and the clay nice and salty from the wood firing and salt glaze.
Full disclosure, this one was part of my collection and I have used it! It is pre-loved but in perfect condition.
* * *
Dimensions: Approximately 1” tall by 4” wide
* * *
My pots are microwave, dishwasher and oven safe. I make them with stoneware clay and fire until they’re vitrified, around 2350°F.
If a pot you like is sold out, just email me and I can make you a similar one! I also take commissions of all sorts; please email me if you have an idea.
I ship with USPS and UPS and send tracking information after sending each order.
I ship internationally; it’s no problem, but it may require a little extra postage. It’s hard to estimate as it changes from country to country. For these international orders, I will contact you if there is a discrepancy between what you pay and the actual cost.
* * *
See the short video below of me handling this pot…