Egg baker 2
This is an egg baker that I saved from my time in North Carolina.
It was made in my shed studio in Chapel Hill and wood/salt fired at my friend Lara O’Keefe’s kiln. I really like the surface. Nice and salty. It has a golden shino glaze on the inside that came out very nicely.
Full disclosure: this has been living in my kitchen with me. I have used it to bake eggs in. It is still in perfect condition though. Maybe better even for the love and seasoning it has received in our house.
Oh and a note on baking eggs. I love baked eggs. They’re so good. You drizzle some olive oil in the baker, crack an egg in it, maybe add some salt and pepper, maybe a little grated cheese, maybe a splash of cream. Bake for 10 minutes. Deliciousness. Hands free eggy deliciousness.
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Dimensions: Approximately 2” tall x 5” wide
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My pots are microwave, dishwasher and oven safe. I make them with stoneware clay and fire until they’re vitrified, around 2350°F.
I ship with USPS and UPS and send tracking information after sending each order.
I ship internationally; it’s no problem, but it may require a little extra postage. It’s hard to estimate as it changes from country to country. For these international orders, I will contact you if there is a discrepancy between what you pay and the actual cost.
This is an egg baker that I saved from my time in North Carolina.
It was made in my shed studio in Chapel Hill and wood/salt fired at my friend Lara O’Keefe’s kiln. I really like the surface. Nice and salty. It has a golden shino glaze on the inside that came out very nicely.
Full disclosure: this has been living in my kitchen with me. I have used it to bake eggs in. It is still in perfect condition though. Maybe better even for the love and seasoning it has received in our house.
Oh and a note on baking eggs. I love baked eggs. They’re so good. You drizzle some olive oil in the baker, crack an egg in it, maybe add some salt and pepper, maybe a little grated cheese, maybe a splash of cream. Bake for 10 minutes. Deliciousness. Hands free eggy deliciousness.
* * *
Dimensions: Approximately 2” tall x 5” wide
* * *
My pots are microwave, dishwasher and oven safe. I make them with stoneware clay and fire until they’re vitrified, around 2350°F.
I ship with USPS and UPS and send tracking information after sending each order.
I ship internationally; it’s no problem, but it may require a little extra postage. It’s hard to estimate as it changes from country to country. For these international orders, I will contact you if there is a discrepancy between what you pay and the actual cost.
This is an egg baker that I saved from my time in North Carolina.
It was made in my shed studio in Chapel Hill and wood/salt fired at my friend Lara O’Keefe’s kiln. I really like the surface. Nice and salty. It has a golden shino glaze on the inside that came out very nicely.
Full disclosure: this has been living in my kitchen with me. I have used it to bake eggs in. It is still in perfect condition though. Maybe better even for the love and seasoning it has received in our house.
Oh and a note on baking eggs. I love baked eggs. They’re so good. You drizzle some olive oil in the baker, crack an egg in it, maybe add some salt and pepper, maybe a little grated cheese, maybe a splash of cream. Bake for 10 minutes. Deliciousness. Hands free eggy deliciousness.
* * *
Dimensions: Approximately 2” tall x 5” wide
* * *
My pots are microwave, dishwasher and oven safe. I make them with stoneware clay and fire until they’re vitrified, around 2350°F.
I ship with USPS and UPS and send tracking information after sending each order.
I ship internationally; it’s no problem, but it may require a little extra postage. It’s hard to estimate as it changes from country to country. For these international orders, I will contact you if there is a discrepancy between what you pay and the actual cost.